Mini Burry Beef with Zespri SunGold Kiwifruit Sauce
- Marinated beef in Olive oil – 500 g
- Rosemary – 4g
- Gravy sauce – 500 g
- Fresh Zespri SunGold Kiwifruit – 250 g
- Mixed berries – 100 g
- Mini baked potato – 250 g
Recipe by Executive Chef of Hua Chang Heritage Hotel, Pairos Prapairuk
Marinate beef with olive oil and rosemary overnight.
Bring it out to grill, then top with beef gravy.
Arrange beef, fresh Zespri SunGold Kiwifruit, berry and mini baked potato into a stick and ready to serve.